
Nick's Peanut Butter Dream Bars
2 cups uncooked quick-cooking or old-fashioned oats
1 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
1 tsp baking soda
3/4 tsp salt
1 cup Butter, melted
1 (14-ounce) can sweetened condensed milk
1/2 cup crunchy or creamy peanut butter
1 cup candy-coated chocolate pieces (I used Reece's Pieces)
1. Heat oven to 375°F. Combine oats, flour, brown sugar, baking soda and salt in large bowl; stir until well mixed. Stir in melted butter until moistened.
2. Reserve 1 1/2 cups crumb mixture; press remaining mixture into greased 13x9-inch baking pan. Bake 12 minutes.
3. Meanwhile, combine sweetened condensed milk and peanut butter in small bowl; stir until well mixed. Carefully spread over hot, partially baked crust within 1/4 inch from edge.
4. Combine reserved crumb mixture and candy-coated pieces in small bowl; sprinkle over sweetened condensed milk mixture, pressing down lightly. Bake for 18 to 22 minutes or until golden brown. Cool completely.
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