By now, most of you know that peanut butter and chocolate are near and dear to my heart, so it should be no surprise that this is one of my favorite cookies. No holiday is complete without this great, easy cookie recipe.
Peanut Butter Blossoms(Source:
Hersheys.com)
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup light brown sugar
1 egg
2 Tbsp milk
1 tsp Vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
Granulated Sugar
Hershey's Kisses
1. Preheat oven to 375°degrees. Unwrap Hershey's kisses.
2. Beat shortening and peanut butter until well-blended. Add sugars and beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8-10 minutes or until lightly browned. Immediately press a peanut butter cup into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Makes about 4 dozen.