Happy National Peanut Butter Lover’s Day!
Soft and tender from the peanut butter, a slight toasted flavor from the oats and just the right amount of sweetness from the chocolate chips. Definitely not your typical oatmeal cookie, as only 1/2 cup of oats is used in the dough, but they are still amazing!
Soft and tender from the peanut butter, a slight toasted flavor from the oats and just the right amount of sweetness from the chocolate chips. Definitely not your typical oatmeal cookie, as only 1/2 cup of oats is used in the dough, but they are still amazing!
Peanut Butter-Oatmeal Chocolate Chip Cookies
(Source: Brown Eyed Baker)
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/3 cup light brown sugar
1/2 teaspoon vanilla extract
1 egg
1/2 cup rolled oats
1 cup semisweet chocolate chips
1. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
Makes about 16 cookies
1 comments on "Peanut Butter-Oatmeal Chocolate Chip Cookies"
These sound like they'd make a great snack :). Yummy, can't go wrong with pb and chocolate!
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