Cinnamon Roll Cake

If you love cinnamon rolls, you are gonna love this cake. Tastes exactly like them, only in cake form. Besides being quick and easy (and let's not forget delicious!), it is moist and very cinnamony (yes, I'm making up words here).

Since I made this cake last night, we couldn't eat it warm at work today (damn them for not installing an oven like I requested!), but the cake was still very good. However, when I brought the leftovers home to hubby, I heated up his piece and the cake instantly went from good to FANTASTIC. I will defintiely need to make this again when it can be consumed directly out of the oven.

Unfortunately, I didn't get a picture of the cake because my camera battery died and hubby absolutely could not wait any longer to eat the rest of it. Check out Ingrid's site (link is below) for some seriously mouthwatering photos.

Cinnamon Roll Cake
(Source: 3 B's)

Cake:
Yellow Cake Mix
4 eggs
¾ cup oil
1 cup sour cream

Filling:
1 cup brown sugar
1 tbsp cinnamon

Icing:
2 cups powdered sugar
4 tbsp milk or heavy cream (I used 8 Tbsp of heavy cream to get the consistency I wanted)

1. Mix cake ingredients by hand and pour in 13 x 9 greased baking pan.

2. Mix the filling ingredients together and pour over cake batter. Swirl into batter with knife. (this was not easy to do as the batter is thick)

3. Bake at 325 for 40 minutes. Let cake cool 10 – 15 minutes.

4. Pour icing over warm cake.