These are the best chocolate chip cookies I've had in awhile. As the name suggests, they are both thick and chewy like the kind of cookie you'd find at a bakery. After finding this winning recipe, I think it is safe to say I will never have to try another chocolate chip cookie recipe (though, honestly, I probably will, just for the sake of trying something new). If you’re looking for a classic, this is it.
2 cups plus 2 tbsp. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
12 tbsp. unsalted butter, melted and cooled until warm
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 tsp. vanilla extract
1-2 cups semi-sweet chocolate chips
1. Preheat oven 325°F.
2. In a bowl, mix dry ingredient. In mixing bowl, combine butter and sugars until well blended. Add egg, yolk, and vanilla. Batter will appear slightly greasy.
3. Add dry ingredients, until blended. Stir in chocolate chips.
4. Scoop balls onto cookie sheet and bake for 12-15 min.
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