Okay, not technically a cookie, but a yummy holiday treat, no? This recipe was easy and I'm sure quite tasty, but I wouldn't know. "Why?" you ask. I hate cream cheese (weird, right?). The stuff makes me gag if I try to eat it (same reaction I have with mashed potatoes, but that's a whole other story) and, while I was beating the cream cheese for these truffles, the smell alone made me queasy. BUT, if you are normal, I am sure you will love these!
Truffles
(Source: Kraft Foods)
2 1/2 pkg BAKER'S Semi-Sweet Chocolate (20 squares), divided
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1. Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
2. Shape into 36 balls. Place on waxed paper-covered baking sheet.
3. Melt remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour.
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