Who doesn't love snickerdoodles? I think that these are always a definite crowd pleaser, no matter what the audience. Kids, Teens, Grown-ups...they all love their rich cinnamon-sugar taste. In my opinion, the cream of tartar/baking soda combination is what gives Snickerdoodles their wonderful texture and their sweet, spicy flavor.
1 1/2 cups sugar
1/2 cup butter, softened
1 tsp vanilla
2 eggs
1 cup whole wheat flour
1 3/4 cups all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
2 tbsp sugar
2 tsp cinnamon
1/2 cup butter, softened
1 tsp vanilla
2 eggs
1 cup whole wheat flour
1 3/4 cups all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
2 tbsp sugar
2 tsp cinnamon
1. Heat oven to 400°F. In a large bowl, combine sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flours, cream of tartar, baking soda, and salt; mix well.
2. In small bowl, combine 2 tbsp sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture, Place 2 inches apart on ungreased cookie sheets.
3. Bake for 8-10 minutes or until set. Immediately remove from cookie sheets.
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